What is seasoned firewood?

Seasoned firewood is wood that has been dried and aged for a period of time before it is ready to be used as fuel for heating or cooking. The process of seasoning firewood involves allowing the wood to dry out naturally, typically for at least six months to a year, or even longer in some cases.

Seasoned firewood is important because wood that is too wet or green will not burn efficiently and can create more smoke and soot when burned. Seasoned firewood is typically lighter in weight, darker in color, and makes a hollow sound when two pieces are knocked together.

Seasoned firewood is best stored in a dry, well-ventilated area to prevent it from absorbing moisture and becoming damp again. It is important to only burn properly seasoned firewood to ensure a clean and efficient burn, as well as to prevent the buildup of creosote in chimneys and stovepipes.